A Taste of Home for the Next Generation (Interview with Sapna Anu George)

My guest, today, is Sapna Anu George. We met through Write Tribe, but really discovered our common interests once we started talking about freelance writing, family, and cookbooks. How did you first become a journalist and freelance writer? Sapna Anu George was exposed to language and words from a young age. Her grandfather worked for Read More …

Forgetting the Chupacabra #CCC #ShortStory

Lara loved to hike the verdant forest trails that paralleled the Little Lazy River. It was cooler, there, in the shade of old, vine-covered hawthorns and silverbells. The creek – it could hardly be called a river, really – meandered languidly in the sweltering heat; even moving water took on a sluggish, heavy stink when Read More …

Tasty Lunch & Bonus Spa Treatment for Your Hands!

Don’t laugh – it feels lovely. Here’s the “recipe”: Ingredients: 1 baking potato (about 400g) 1 tsp extra virgin olive oil 1 tsp iodized salt 56g roasted or canned chicken 7g lightly salted butter 1 serrano pepper (Okay, this is totally optional –  hot peppers are a stress buster and oh, so tasty, but you Read More …

Gators in the Creek: Not Just an Urban Legend!

Finally, after twenty years of glancing warily at Cypress-Creek, I saw one of the mythical alligators I’ve heard so much about. Twenty years ago, when the Kickerillo-Mischer Preserve was owned by Compaq, you could borrow a paddleboat and take it out onto the lake. You had to read a pamphlet about snakes and alligators and Read More …

Food, Fantasy, and Fiction

Oh, Food! “I don’t understand why people need to take pictures of their food and share them on social media.” My future son-in-law threw down the gauntlet. He didn’t realize that’s what he was doing, but my friend Todd Kruse, might’ve anticipated my reaction, having once mocked the use of #hashtags. I convinced Todd that hashtags and Read More …