Eat Bugs

When I was five, my family took a cruise on the S.S. United States. There, I had the opportunity to try what might best be described as “odd” foods – things you don’t judge when you’re five, but might turn up your nose and squeal, “Ewww, gross!” at at twenty-five. Our waiter, José, watched me eat such delicacies as caviar, escargot, turtle soup, kangaroo tail soup, shark fin soup (I have occasionally wondered if they were all made of chicken) and asked if I really enjoyed them. I said, “No, but I love the look on the grown-ups’ faces when I order them and eat them!” I’ve never outgrown my inner five year old.

In Hawaii, I enjoy the looks of horror on some tourists’ faces when I pop those ubiquitous little Vanda orchids into my mouth and murmur, “Mmm… kind of like watermelon!” (Rind. Watermelon rind. But why spoil the fun?) If I’m reasonably sure it can’t kill me, rot my brain, or dissolve my innards, I’ll try just about anything once.

I’ve tried balut and tripe, jackfruit and durian:


Why not insects? And just so I can say that I’ve knocked one item off my #bucketlist this month, I’ve ordered some. I’ll let you know how it goes, once I’ve had a chance to try them out. They’re not cheap (and you’d think – common as they are – they would be), but here’s a link you can use – if you like them – to get $10 off (and supposedly, I’ll get $10, as well – but note that this is not good on the little four-bar sampler pack):

If I could only get @Mitch_M to try them… I could die happy.


Holly Jahangiri is the author of Trockle; A Puppy, Not a Guppy; Innocents & Demons; and A New Leaf for Lyle. You can find her books on Amazon at For more information on her children's books, please visit

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24 Responses to “Eat Bugs”

  1. Rummuser says:

    All the best!
    Rummuser recently posted…Tom Hanks In Seven Minutes.My Profile

  2. Rasheed Hooda

    If dying happy is on your bucket list, you know you’re not crossing it off. But then again, given his dislike for them, he might enjoy eating them in pulverized form.
    Rasheed Hooda recently posted…F is for FearMy Profile

  3. Patricia Stoltey

    In high school, we all tasted chocolate covered grasshoppers. Crunchy! Any other bugs I’ve consumed were by accident…it’s hard to get all the little critters washed out of organic broccoli.
    Patricia Stoltey recently posted…My new website/blog will be revealed very soon nowMy Profile

    • I wonder what makes us so squeamish about certain foods, when in other parts of the world, they’re common or considered a delicacy? I know people who wouldn’t dream of eating “little fish eggs,” and yet I’d happily eat caviar with a spoon, and wish the good stuff were less expensive (I don’t enjoy it for its pricey “snob appeal”!)

      The aversion to balut is mostly psychological. I can now attest to that – having cooked and eaten it, it’s much like having a bit of boiled chicken liver atop a hard boiled egg. Yet it’s regularly held up as the sort of thing you’d only eat under duress, on Fear Factor.

      Okay – Casu Marzu is something I would not eat on Fear Factor. Because I have read that these maggots can live in your intestines and eat YOU from the inside out. Okay, and because…gross.

      I also won’t eat brain matter – NOT because it’s a disgusting idea to me (it’s not, particularly) but because…prions. Not worth the risk. I am actually a little sorry that this means I probably won’t ever eat a sheep’s eyeball.

      But just a LITTLE sorry. There are so many other, better experiences to be had in the world.
      HollyJahangiri recently posted…Drive to Dine, Drink, and DemolishMy Profile

  4. Mitch Mitchell

    You’re so crazy! Rasheed is right, if your life’s happiness depends on me eating a bug then you’re leaving this world unhappy. I hate even the thought of any of it being in a room I’m in, let alone on the menu. I’m sticking my tongue out at you! lol 😛
    Mitch Mitchell recently posted…Can You Be Fired From A Volunteer Job?My Profile

  5. Jay Noel says:

    Sad, but you put anything in chocolate, I’ll eat it. Including bugs.

    • I’m not sure I’d issue that challenge so openly, on the Internet, Jay – but as long as it meets my other criteria, sure! Chocolate makes everything better. (I kind of wish I’d never tried making bacon dipped in chocolate, though – I mean, it SOUNDED thoroughly disgusting. Unfortunately, the reality was anything BUT.)
      HollyJahangiri recently posted…Eat BugsMy Profile

  6. DoD says:

    Fried grasshoppers are good and crispy too!

  7. I’d like to try all those foods! Can I get any of them in DFW?

    • Not sure about the crickets, but you could get the Durian and Jackfruit there, and probably balut, too. Try in Plano. I don’t think they have the duck eggs for balut, but they might know where you could buy them. (One thing to keep in mind if you go to balut is that the eggs are not kept in the refrigerator case – if they have them, they may well be sitting near the cash register. They are “fertilized duck eggs.” Just ask for that, since what they call them varies in different countries. If you find a Filipino market, then you could ask for balut. Follow the directions in my YouTube video – you cook them longer than you do hard-boiled chicken eggs. See if Katie wants to go with you – she wanted to try Durian, too! (I did like the Durian better than the Jackfruit. Frozen, slightly thawed Durian is just like ice cream. You won’t smell anything much until it’s well thawed, and that could take hours, even after you cut into it.)
      HollyJahangiri recently posted…Hamilton PoolMy Profile

  8. Yasmin Shiraz says:

    Wow. I’m not going to eat any bugs, but I’m okay that you are marking this off your bucket list. I went parasailing last year. That was something that was on my bucket list. I think human beings should step outside of their comfort zones and do new things. But, instead of eating a bag of bugs, I’m thinking maybe I’ll try to water ski??? Just a thought. Great post. Thanks for sharing. You remind us to keep the 5 year old within us alive.

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