Lutefisk: Fishy Lye

I have ancestral roots in the land of pickled herring and potatis korv, both of which I have tasted and enjoy. I like sardines, kippers, anchovies, and caviar, too. But my Norwegian cousins have some seriously fishy fish dishes and I have to violate my rule: “You can’t say ‘Ewww, yuck, gross!’ till you’ve tasted Read More …