Happy Nowruz 1394!

Two years ago I decided to celebrate New Year’s Day quarterly – none of this waiting 365 days to reset the resolutions and refresh the commitments. No reason to wait a year for a clean slate! No, it makes much more sense to celebrate it seasonally. The first day of spring – or the exact Read More …

Torshi-e Makhlut

Torshi-e Makhlut (Recipe adapted from Food of Life, by Najmieh Batmanglij; commentary compliments of the chef. My copy of the cookbook is apparently the “old” Food of Life; I’m not sure if this recipe’s in the “new” edition or not. I highly recommend any cookbook by this woman, though – the instructions are clear, the Read More …