99.3% truth, .7% blatant lies. In between lies my perspective on life.
Author: Cairn Rodrigues
Cairn Rodrigues is new to the world of publishing. Formerly a stay at home mom, she attended the California Culinary Academy in San Francisco and worked in many facets of the hospitality industry. She was the chef and owner of the Café 455 in Sacramento before retiring from professional kitchens in 2007. Born and raised in Sacramento, she is a devout lover of California and still resides near her hometown. Cairn also loves animals, gardening, television and Bruce Springsteen.
Every winter there is a large fancy food show in San Francisco. Held at the Moscone Center, it is quite literally a wonderland of food and jammed with vendors purveying everything from crackers to caviar. It’s an industry event, not open to the public, for retailers large and small to discover new ingredients, keep up Read More …
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