Cooking

Crystallized Ginger #AtoZChallenge

3 Apr , 2019  

When I was little, I discovered crystallized ginger in the spice rack. Crunchy, spicy, hot, and sweet, crystallized ginger became my favorite candy. My mother didn’t seem to mind; I’m not sure she’d ever found a better use for it. Traveling to Alaska, a few years ago, with my husband, son, and daughter, I indulged […]

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