Ode to a Sassenach Haggis
For years, I’ve meant to celebrate Burns Night. What self-respecting poet, descended of proud Scots, could resist? All I know is that it involves haggis, bagpipes, and poetry. I’m all in. Just one small problem: I’ve never tried haggis, let alone cooked it.
Burns Night, chieftan, culinary adventures, haggis, offal, Rabbie Burns
